Hunting in Newfoundland from St. John's: licences, firearms, gear and meat

· 12 min read · Syed Omar Faruk Towaha

Hunting is part of life in Newfoundland and Labrador. Moose, caribou, black bear, ptarmigan, rabbit and grouse feed a lot of families, and a lot of people in St. John's head out every autumn. This guide covers the road from "I have a PAL" to meat in the freezer: the licences and fees, how to choose and look after a firearm, where to buy, what to wear and drive, and how to handle the animal afterwards.

Rules, fees and season dates change every year, and the provincial guide says it is not a legal document. Everything below comes from the 2026-27 Newfoundland and Labrador Hunting and Trapping Guide and the RCMP at the time of writing. Check the current guide and the Wild Life Regulations before you go out.

What you need before you can hunt

  1. A PAL. See the guide to the CFSC course and the PAL application on this blog. You can't buy a firearm or ammunition without one.
  2. Hunter Education. To hunt with a firearm in the province as a resident, you must pass both the Canadian Firearms Safety Course and the Hunter Education course. The combined course through College of the North Atlantic is $158 plus HST (the CFSC alone is $99).
  3. An Outdoor Identification Card. A resident can't hunt with a firearm without one (or the out-of-province equivalent for non-residents).
  4. A licence for what you are hunting. Big game needs a licence and tags. You must be at least 16 by August 31 of the licence year to apply.

Licences and fees (2026-27, residents)

All fees are plus HST, non-refundable, and a licence bought from a vendor or Government Service Centre adds $3.00.

I couldn't find a fee for the Outdoor Identification Card on the fees page, so check with the Wildlife Division.

The big game draw

Moose and caribou licences are allocated by a draw, not first come, first served.

Choosing a firearm

First the law, then the practical side.

Legal minimums for big game (moose, caribou, black bear) in NL:

Practical choices

Buy what you will practise with, and practise until the rifle is second nature.

Buying a firearm

I couldn't verify a current list of St. John's shops, so ask at a few local outdoor and sporting stores and compare. What matters is the process, which is the same everywhere:

Buying used from a private seller follows the same rules. If the seller doesn't ask for your licence or a reference number, walk away.

Caring for your firearm

What to wear

I couldn't find a legal requirement for blaze orange in the guide. The government's 2022 advisory says hunters are encouraged to wear it, and the guide's cover says "Be Safe Be Seen: Wear Blaze Orange". Wear it. Anyone can mistake a shape for an animal, and orange is cheap insurance.

What to drive

Also remember the vehicle rules for firearms:

Hunting tips

After the shot: tagging, handling and processing the meat

Tag first

A big game tag must be attached and locked on the animal before it leaves the place of kill, which is a 10-metre radius from where it was dispatched. Tags go on the quarters. It is an offence to possess or transport big game without them. If a tag fails to lock, or is lost, damaged or stolen, contact a conservation officer immediately.

Proof of sex and age

If your licence is male-only, leave the scrotum attached to the carcass until it reaches your home. If it is female-only, keep the head. For a calf-only licence, keep the jawbone as proof of age.

Field dressing and cooling

Meat spoils from the inside, so move quickly.

Getting it home

Butchering

You can butcher your own with a sharp knife, a boning knife, a saw and a clean surface, or take it to a butcher. I couldn't find a current St. John's price list. Local butchers and wild game processors offer cut-and-wrap, so phone around for a quote, and expect a few hundred dollars for a moose, going by what hunters report. Ask about:

Hunters also sell or donate meat. Selling big game needs a selling permit and a buyer with a Wild Meat Service Licence, and there is a Licence to Donate Game for donating. Meat that is given to you must come with a signed note with the licence number, quantity, date and names, which you keep until the meat is eaten. Sharing the Harvest NL passes donated meat to food banks.

Cooking safely

Cook all wild game thoroughly, and bear meat especially, because it can carry parasites. Freeze meat promptly, wrap it airtight and label it with the date.

After the hunt: report it

Penalties

Wildlife offences carry serious fines and can lead to losing your licence and firearm privileges. Common mistakes include an unlocked tag, a loaded firearm in a vehicle, hunting outside hours and wasting meat. Read the penalties page of the guide before the season.

Where to go next

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